Alpha-amylase, is an enzyme EC 220.127.116.11 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in humans and other mammals.
Telegraphic Transfer (T/T)
Main Export Market(s)
Africa, Western Europe, Eastern Europe, South America, North America, Australia, Asia