BUTYLATED HYDROXYANISOLE

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Product Details:

Form White or slightly yellowish flaky solid
Smell Mild aromatic
Melting Point 49 53C
Ph Level Neutral
Molecular Formula C11H16O2
Molecular Weight 180.25 g/mol
Density 1.05 Gram per cubic centimeter(g/cm3)
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BUTYLATED HYDROXYANISOLE Price And Quantity

Minimum Order Quantity 1000 Kilograms

BUTYLATED HYDROXYANISOLE Product Specifications

Type Synthetic aromatic organic compound
CAS No 25013-16-5 / 89-32-7
Form White or slightly yellowish flaky solid
Chemical Name Butylated Hydroxyanisole
Molecular Formula C11H16O2
Molecular Weight 180.25 g/mol
Smell Mild aromatic
Classification Antioxidant; Preservative
Melting Point 49 53C
Ph Level Neutral
Structural Formula C6H4(OH)OC4H9
Shape Solid
EINECS No 202-793-9
Density 1.05 Gram per cubic centimeter(g/cm3)
Usage Used as a preservative and antioxidant to prevent oxidation in products
Grade Food Grade / Technical Grade
Purity Usually >99%
Refractive Rate Not applicable (solid)
Poisonous Yes
Main Material Butylated Hydroxyanisole (BHA)
HS Code 29095000
Standard Meets international food additive standards
Storage Store in a cool, dry place, protected from light
Solubility Soluble in ethanol, ether, acetone, and fats; practically insoluble in water
Taste Bland
Other Names BHA; 2-tert-Butyl-4-methoxyphenol
Boiling point 264C
Application Antioxidant in food, pharmaceuticals, and cosmetics; preservative

BUTYLATED HYDROXYANISOLE Trade Information

FOB Port MUMBAI
Payment Terms Telegraphic Transfer (T/T)
Supply Ability 1000 Kilograms Per Day
Delivery Time 1 Week
Main Domestic Market All India

Product Description

Discover the new top-rated Butylated Hydroxyanisole (BHA), a marvel in modern antioxidant technology! Widely in demand across various industries, this outstanding product appears as a white to pale yellow waxy solid and is available in both granular and powdered forms (20-60 mesh). Known for its virtuoso stability, BHA ensures your products are preserved with excellence. Complying with Food Chemicals Codex, U.S. FDA, and EU directives, it offers remarkable purity (>99%) and a shelf life of 24 months. Ideal for distributors, exporters, manufacturers, and suppliers, BHA is the preferred synthetic antioxidant for food, pharmaceuticals, and cosmetics.

Wide-Ranging Plant Applications and Usage

Butylated Hydroxyanisole (BHA) is primarily utilized in food processing plants, pharmaceutical manufacturing, and cosmetic production facilities as an antioxidant and preservative. Its usage type is versatile, serving as both a granular and powdered additive, with application sites spanning ingredient blending stations and final product preservation areas. BHA is highly favored for effectively preventing oxidation, extending shelf life, and maintaining product quality across diverse applications, making it indispensable in large-scale industrial operations.

Outstanding Certifications, Sampling, and Supply Logistics

Our Butylated Hydroxyanisole meets international food additive certification standards, including FCC, FDA, and EU directives. Samples are readily available for assessment and quality verification. We prioritize flexible payment terms to suit client requirements, ensuring fluid supply and dispatching. With robust logistics support, we guarantee timely delivery, efficient dispatch, and safe transportation. Our teams coordinate meticulously to meet client expectations, making us a trusted partner for consistent and top-notch BHA supply worldwide.

FAQ's of BUTYLATED HYDROXYANISOLE:

Q: How is Butylated Hydroxyanisole (BHA) typically used in industrial applications?

A: BHA is primarily used as an antioxidant and preservative in food, pharmaceuticals, and cosmetics, preventing oxidation and extending the shelf life of finished products.

Q: What are the physical characteristics of Butylated Hydroxyanisole?

A: BHA appears as a white to pale yellow waxy solid, available in granular or powdered forms, typically 20-60 mesh. It has a bland taste, mild aromatic smell, and is practically insoluble in water.

Q: When should BHA be added to products during manufacturing?

A: BHA is best incorporated during the blending or mixing stage of manufacturing, ensuring thorough dispersion and optimal antioxidant protection throughout the batch.

Q: Where should Butylated Hydroxyanisole be stored for maximum stability?

A: BHA should be stored in a cool, dry place, protected from light, and kept in its original packaging to maintain maximum stability and a shelf life of up to 24 months.

Q: What benefits does BHA offer over other antioxidants?

A: BHA provides outstanding stability, high purity, and is effective in small quantities. Its compliance with FCC, FDA, and EU standards ensures safety and versatility across multiple industries.

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