Product Description
Carrageenan food is a general name for polysaccharides and is extracted from selected species of red seaweed. Carrageenan is a natural hydrocolloid with unique functionalities, which is ideal for food additives: they have a range of gelling and emulsifying propertiesExceptional Thickening and Stabilizing QualitiesCarrageenan Powder is renowned for its capacity to thicken, stabilize, and emulsify. Its high viscosity and gel strength make it ideal for creating smooth and uniform textures in food, beverages, pharmaceuticals, and cosmetics. The consistency achieved with carrageenan ensures product quality and consumer satisfaction.
Safe and Pure for Diverse ApplicationsManufactured to stringent safety standards, Carrageenan Powder undergoes rigorous testing for microbial counts, heavy metals, and allergens. With a food-grade status and a purity of 99%, it guarantees safety for use across a variety of industries. Its neutral taste and color make it exceptionally versatile.
User-Friendly Handling and Versatile StorageThe product's powdered form offers easy measuring, blending, and dispersion in hot water. It dissolves quickly in heated solutions but remains insoluble in cold water and organic solvents. With a shelf life of 24 months, it should be stored in a cool, dry place, away from moisture and sunlight for optimal preservation.
FAQ's of Carrageenan Powder:
Q: How is Carrageenan Powder used in food processing?
A: Carrageenan Powder is commonly added as a thickener, stabilizer, and emulsifier in food items such as dairy products, desserts, sauces, and beverages. It helps enhance texture, prevent separation, and improve mouthfeel without altering taste or odor.
Q: What are the key benefits of using Carrageenan Powder in formulations?
A: The main benefits include improved viscosity, strong gel formation, stabilization of mixtures, and prevention of ingredient separation. It is allergen-free, safe, and neutral in taste, making it suitable for a wide range of applications.
Q: When should Carrageenan Powder be added during the production process?
A: For optimal results, Carrageenan Powder should be dissolved in hot water during the early stages of formulation. This ensures complete solubilization and uniform distribution within the final product.
Q: Where is Carrageenan Powder sourced from and what is its composition?
A: Carrageenan Powder is derived from seaweed and consists of polysaccharide chains with galactose units and sulfate groups. It is manufactured and supplied in India, meeting international food safety and quality standards.
Q: What precautions should I take when storing Carrageenan Powder?
A: To maintain stability and efficacy, store Carrageenan Powder in a cool, dry place, protected from moisture and direct sunlight. The product should stay in its original packaging or an airtight container.
Q: Is Carrageenan Powder safe for consumers with allergies or dietary restrictions?
A: Yes, Carrageenan Powder is free from common allergens and contains very low levels of heavy metals and contaminants. It is considered non-toxic and is safe for individuals with dietary sensitivities.
Q: What is the typical packaging and shelf life of Carrageenan Powder?
A: Carrageenan Powder is packed in 25 kg net paper bags with a PE liner, but packaging can be tailored to customer needs. Its shelf life is 24 months when stored under recommended conditions.