Pregelatinized Starch

Product Description

 Pregelatinized Starch

Pregelatinized starch is Physically modified starch, it is partially soluble in Cold water.

Pregelatinized starch is widely used in pharmaceutical because it is bland, odourless and capable of digestion.

Pregelatinized Starch swell in cold water and therefore reduce time/cost compared with traditional starch paste preparation.

Pregelatinized starch is widely used as a pharmaceutical aid, especially as a filler-binder.

Pregelatinized starch greatly endues the compressibility as well as improves the fluidity of the tablets.

Pregelatinized Starch, having excellent flow properties and bulk density, allow homogenous filling of capsules.

Pregelatinized food starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries.

High Purity and Stability

Pregelatinized Starch is greater than 99% pure and stable within the pH range of 5.0 to 8.0, supporting consistent performance across pharmaceutical and food applications. Its physicochemical properties, including low moisture content ( 10%) and non-toxic nature, maintain product integrity and safety during storage and use.


Versatile Industrial Applications

This fine white powder demonstrates superior swelling capacity in cold water and excellent flow properties, making it suitable for use in tablets, capsules, cosmetics, and paper production. Its reliable dispersibility and binder/disintegrant capabilities enhance manufacturing efficiency and end-product quality.


Convenient Packaging and Storage

Pregelatinized Starch is supplied in 25kg HDPE bags with liners, ensuring protection from moisture and contamination. It remains stable for up to 24 months when stored in a cool, dry place, maintaining its efficacy and functional attributes throughout its shelf life.