Product Description
Sodium Starch Glycolate
Applications Of Sodium Starch Glycolate
Sodium Starch Glycolate is used as rapid disintegrant that releases the medicine immediately when in contact with water.
It can be used in a direct-compression or wet-granulation process.
SSG can also be used as a suspending vehicle.
It acts as a dissolution enhancing agent.
SSG is used as a food stabilizer and as an anti-ageing agent for bread and in manufacturing of ice-creams.
This is used as a component for manufacturing processes in pharmaceuticals, food, textiles, paper and adhesives.
Exceptional Disintegrant for PharmaceuticalsSodium Starch Glycolate acts as a highly efficient disintegrant that accelerates the breakdown of tablets and capsules, improving the release profile and absorption of active ingredients. Its high purity (over 99%) and compliance with global pharmacopeial standards make it a trusted choice for pharmaceutical applications.
Reliable Stability and Safety StandardsWith robust microbial and endotoxin limits, and stable performance across a wide pH range, Sodium Starch Glycolate offers consistency and safety for pharmaceutical manufacturing. The product is odorless, tasteless, non-poisonous, and ensures minimal impurities, making it suitable for sensitive formulations.
Convenient Packaging and Long Shelf LifeAvailable in 25 kg HDPE drums or as per client requirement, Sodium Starch Glycolate is easy to store and transport. It should be stored tightly closed in a cool, dry place, and has a shelf life of up to 3 years, supporting efficient inventory management for manufacturers and distributors.
FAQ's of Sodium Starch Glycolate:
Q: How is Sodium Starch Glycolate used in pharmaceutical formulations?
A: Sodium Starch Glycolate is primarily used as a superdisintegrant in tablet and capsule formulations. It facilitates rapid and uniform disintegration of the dosage form upon contact with water, enhancing the release and absorption of active pharmaceutical ingredients.
Q: What are the main benefits of using Sodium Starch Glycolate as a disintegrant?
A: The main benefits include fast and efficient tablet disintegration, compatibility with a wide range of pharmaceutical actives, high purity (>99%), non-toxicity, and stability across a broad pH range (3-11). This results in improved patient compliance and bioavailability.
Q: When should Sodium Starch Glycolate be added during tablet manufacturing?
A: Sodium Starch Glycolate can be incorporated either by dry blending with other excipients before granulation, or by wet granulation methods, depending on the formulation process requirements and desired disintegration speed.
Q: Where should Sodium Starch Glycolate be stored for optimal stability?
A: It should be stored in a tightly closed container in a cool, dry environment to maintain its stability and prevent moisture uptake. Proper storage ensures a shelf life of up to 3 years.
Q: What quality tests does Sodium Starch Glycolate undergo?
A: The product undergoes identification tests, checks for bulk density, sodium content, pH, viscosity, microbial limits, bacterial endotoxins, loss on drying, heavy metals, and particle size distribution to ensure pharmaceutical-grade quality and safety.
Q: Is Sodium Starch Glycolate soluble in water or organic solvents?
A: Sodium Starch Glycolate is practically insoluble in water and most organic solvents. Its function relies on swelling when in contact with water, not dissolution, which promotes rapid disintegration of tablets.