TERT BUTYL HYDROXYQUINOANE (TBHQ)

Product Description

TBHQ is an established and excellent antioxidant for vegetable oils and fats. The use of TBHQ (about 0.02 wt%) stabilizes oils like Palm Oil, Soyabean Oil, Sunflower Oil, Peanut Oil, Coconut Oil, Mustard Oil, Rice Bran Oil, Corn Oil etc. TBHQ will ensure good storage properties for both the oil and the cooked product. TBHQ is also found to be very effective in protecting partially refined oils and crude oils during storage prior to refining. TBHQ can also be easily incorporated in Fats, Animal fats, Lemon oil, Lards, Butter fat, Orange oil etc. for stability. TBHQ in combination with BHA, BHT and Propyl Gallate can be used effectively for various other antioxidant applications 

Superior Antioxidant Performance

TBHQ effectively prevents oxidation in edible oils, fats, and processed food products, helping maintain their freshness, flavor, and nutritional value for extended periods. Its superior antioxidant properties make it a preferred preservative across the food industry, ensuring product quality and consumer safety.


Storage and Stability

This product remains stable under typical storage conditions and should be kept in a cool, dry place, protected from light and heat. Proper storage helps retain its effectiveness for up to 24 months from the date of manufacturing, making TBHQ a reliable choice for industrial food applications.


Quality and Compliance

With a minimum purity of 99% and food grade classification, TBHQ meets stringent safety and quality standards. Detailed inspection reports are available upon request, assuring buyers of consistent product specifications and low impurity levels (0.5%).