Corn Protein Hydrolysate

Product Description

Corn Protein Hydrolysate 

• ORIGIN: It is derived from any crude Corn (Maize) protein.
• APPEARANCE : It is free flowing spray dried powder and hygroscopic in nature.
• APPLICATION : It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.

 

Brief Specification :

• COLOUR: Cream to Light yellow
• SOLUBILITY: 100 % in water
• CLARITY: 5 % solution in in water is crystal clear with out sedimentation
• pH: 5.0 to 7.0 at room temp.
• TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
• LOSS ON DRYING: Max 6 %
• TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr

PACKING :

• 25 KG Paper bag with inner PP lining, double sealed and stitched. (Wooden pelleting can be done for Exports.)
• OR 25 kg HDPE drum with inner PP bag double sealed
• STORAGE: In dry conditions
• SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)

High-Quality Amino Acid Peptide

Corn Protein Hydrolysate offers a potent concentration of amino acids (>80%), making it valuable for both animal and food nutrition. Its carefully engineered peptide structure supports efficient digestion and absorption, delivering essential nutrients to livestock, aquatic species, and even as a supplement for functional foods. Sourced and processed to maintain purity, this ingredient meets demanding quality standards for a range of industries.


Safe, Certified, and Versatile Application

Each batch is meticulously monitored to ensure coliforms remain below 30 cfu/g and pathogens are absent. The product is manufactured, exported, and supplied from India under stringent guidelines, with detailed certification in compliance with international safety and feed grade standards. Its versatility enables use across livestock feed, aquaculture diets, and food additive sectors.