Protein Hydrolysate Paste 65 %

Product Description

Physio-chemical characteristics

PARAMETERS	STANDARD
Colour	Brown
Solubility in water (5 % solution)	Completely soluble in water
Clarity (2% w/v aqueous solution)	100 % Clear solution
pH (5 % solution)	5.0 - 7.0 (at room temp.)
Total solids/Loss on drying	Solids - NLT 65 % / LOD - NMT 35 %
Total nitrogen TN (Kjeldahl Nitrogen)	NLT 8.3 % w/w (NLT 12.8% On dry basis)
Total Protein Content	NLT 52.0 % w/w (NLT 80% On dry basis

 

Microbiology

 

PARAMETERS	STANDARD
Total aerobic microbial count (TPC)	< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)	< 100 cfu/gm
Test for Pathogen E.coli Salmonella Pseudomonas aeruginos Staphylococcus aureus	Negative in 10 gm of sample

Packing / Storage / Shelf Life

Packed in -

• 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
• 25 kg HDPE drum with inner PP bag (optional with extra cost)

 

Storage -Under 30oC in dry conditions

 

Expiry -As per label claim

 

Versatile Nutritional Supplement

Protein Hydrolysate Paste 65% is an excellent source of high-quality proteins and amino acids, making it suitable for both human and animal consumption. Its feed and food grade certification ensures it meets stringent standards, making it an ideal ingredient in nutritional formulations, dietary supplements, and animal feed additives. This product is valued for its bioavailability, safety, and ease of integration into different dietary systems.


Quality Assurance and Safety

Each batch of Protein Hydrolysate Paste 65% undergoes rigorous testing to ensure microbial safety, purity, and nutritional consistency. With a total plate count of less than 1000 CFU/g and the absence of harmful bacteria such as Salmonella and E. coli in 25g, it is considered safe for consumption. It also fulfills high purity requirements with heavy metals below 0.002% and is classified as non-poisonous.