Product Description
Features:
- Homogeneous
- Light precipitate
- High salt content
Specifications:
- Clarity of 2% solution: Clear without suspended matter
- Ph of 2% solution: 6.8-7.5
- Loss on drying: 3%
- Chlorine as (NaCl): 15 29%
- Total Nitrogen: 8%
- Amino Nitrogen 4.8%
- Bacterial count 1000 CFU/gm
High-Quality Protein HydrolysateCasein Acid Hydrolysate stands out for its high protein content (>70%) and exceptional purity (>98%), making it ideal for use in microbiological culture media, biotechnology, and pharmaceutical applications. Manufactured via acid hydrolysis under controlled conditions, it provides consistent quality and reliable performance for research and industrial needs.
Safe and Reliable CompositionEvery batch conforms to strict microbial and endotoxin limits, ensuring suitability for sensitive pharmaceutical and biochemical environments. The powders low ash, heavy metal, and moisture content provide stability and safety throughout its shelf life, which extends up to two years if stored properly in a cool, dry place.
Flexible Packaging SolutionsTo cater to both research and larger production needs, Casein Acid Hydrolysate is available in 500g, 1kg, and 25kg HDPE drums. The robust packaging preserves the products integrity and ensures safe transportation and storage worldwide, with distribution support across India.
FAQs of Casein Acid Hydrolysate:
Q: How is Casein Acid Hydrolysate manufactured and what does acid hydrolysis involve?
A: Casein Acid Hydrolysate is produced by subjecting casein to controlled acid hydrolysis. This process breaks down the complex protein chains into smaller peptides, making the hydrolysate highly soluble and easily utilizable as a nutrient source in culture media and pharmaceutical formulations.
Q: What are the typical applications of Casein Acid Hydrolysate in research and industry?
A: It is widely utilized in microbiological culture media, biotechnology, and pharmaceutical formulations. Its rich protein profile supports microbial and cell growth, making it valuable for cultivating microorganisms and as a nutritional supplement in various biochemical research protocols.
Q: When should Casein Acid Hydrolysate be used in scientific applications?
A: This product is recommended when a high-purity, protein-rich nutrient source is needed for microbiological culture media or pharmaceutical environments, especially where strict microbial limits and solubility are crucial for optimal results.
Q: Where can Casein Acid Hydrolysate be sourced and in what packaging sizes?
A: Casein Acid Hydrolysate is available from distributors, suppliers, and manufacturers in India. Customers can choose from 500g, 1kg, and 25kg HDPE drums to suit both research-scale and industrial requirements.
Q: What benefits does Casein Acid Hydrolysate offer over other protein sources?
A: Its high protein purity, low endotoxin and microbial counts, and complete water solubility make it a superior nutrient for culture media and pharmaceutical use. Additionally, its consistent composition supports reliable experimental outcomes.
Q: How should Casein Acid Hydrolysate be stored to ensure optimal shelf life?
A: Store Casein Acid Hydrolysate in a tightly closed container in a cool, dry place to maintain its integrity. Under these conditions, it retains its quality for up to two years.
Q: Is Casein Acid Hydrolysate safe to handle, and are there any special precautions?
A: Yes, the product is non-poisonous and safe to handle following standard laboratory protocols. It is free of heavy metals and conforms to safety requirements for pharmaceutical and biochemical environments.