Probiotics And Enzymes .

Dextranase Enzymes

Bromelain Enzyme

Lactobacillus Sporogenes

Lactobacillus Sporogenes is a probiotic used to treat diarrhea caused due to infections, antibiotics, travel, chemotherapy, etc. It may also be used for the treatment of digestive disorders, vaginal infections, lipid disorders, etc

Bacillus Subtilis

Bacillus subtilis is a spore forming, motile, rod-shaped, Gram-positive, facultative aerobe. It is mostly found in soil and vegetation with an optimal growth temperature from 25-35 degrees Celsius. B. subtilis has the ability to produce and secrete antibiotics.

Lactase Enzyme

Saccharomyces Boulardii

Saccharomyces boulardii is most commonly used for treating and preventing diarrhea,

Pepsin enzymes

epsin is a potent enzyme in gastric juice that digests proteins such as those in meat, eggs, seeds, and dairy products

Bifidobacterium Breve

Bifidobacterium breve is a bacterial species of the genus Bifidobacterium which has probiotic properties. Bifobacteria are a type of bacteria that live symbiotically in the intestines of humans.

Alpha Amylase

Alpha-amylase, is an enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in humans and other mammals.

Bromelain powder

Bromelain is an enzyme found in pineapple juice and in the pineapple stem. People use it for medicine. Bromelain is used for reducing swelling (inflammation), especially of the nose and sinuses, after surgery or injury.

Bacillus Clausii

Bacillus Clausii is a probiotic used to treat diarrhea caused due to infections, medicines, consumption of poisonous substances, etc

Saccharomyces Cerevisiae

Saccharomyces cerevisiae is a fungus which can provoke allergic reactions. Saccharomyces cerevisiae is used in allergenic testing.

Pancreatin enzyme

Pancreatin is a combination of digestive enzymes (proteins). These enzymes are normally produced by the pancreas and are important for digesting fats, proteins, and sugars. Pancreatin is used to replace digestive enzymes when the body does not have enough of its own

Protease enzymes

Protease is a protease enzyme preparation derived from Non-GMO strain. It is an enzyme with broad substrate specificity and can efficiently hydrolyze most soluble proteins. It finds use in feed/food application for hydrolysis of various Vegetable proteins. .animal feed protease:- protease used in detergent:- .acidic protease:- Neutral protease:-

Trypsin enzyme

Trypsin is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyzes proteins. Trypsin is formed in the small intestine when its proenzyme form, the trypsinogen produced by the pancreas, is activated.

Xylanase Enzyme

Lipase Enzymes

Pectinase Enzyme

Lactobacillus Brevis Bulgaricus Casei Gasseri Reutrii

lactobacillus brevis or bulgaricus or casei or gasseri or reutrii

Pepsin enzyme

Application Pepsin splits proteins into water-soluble fragments called peptones. Although this ordinarily occurs in the stomach, it can be duplicated in a large reaction vessel on a commercial purpose. Partial digestion by pepsin can be used in food applications, for instance, in the processing of proteins and gelatin. Pepsin has been used as a substitute for rennin in the production of the cheese. Pepsin is used by the leather industry to remove undesirable traces of remaining tissue, such as hair and fat, from partially processed hides. This enzymatic treatment is called bating the hides. The process also dwells and softens the hides, improving leather quality.

Transglutaminase enzyme

Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: manufacture cheese and other dairy products in meat processing produce edible films and to manufacture bakery products Transglutaminase has considerable potential to improve the viscosity, elasticity, firmness and water-binding capacity of food products.

Invertase Enzymes

Lactobacillus acidophilus

Lactobacillus acidophilus has also been used to treat lactose intolerance, , overgrowth of bacteria in the intestines, or vaginal yeast infections caused by antibiotics.

Papain powder

Papain, also known as papaya proteinase I, is a cysteine protease (EC 3.4.22.2) enzyme that is found in species of papaya, Carica papaya and Vasconcellea cundinamarcensis. The enzyme is found to be localized in the skin of papaya, and is collected from slashed unripe papayas as a crude latex. Papain is used in food, pharmaceutical, textile, and cosmetic industries. While it has been used for the treatment of inflammation and pain via topical administration, papain has also shown to have anthelmintic and tooth-whitening properties.

Beta Glucanase Enzyme

Bifidobacterium Bifidum

Bifidobacterium bifidum is a bacterial species of the genus Bifidobacterium. B. bifidum is one of the most common probiotic bacteria that can be found in the body of mammals, including humans.

Alpha amylase

Amylase, (amylase) is an enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. Fungal alpha-amylase: 2- Fungal alpha-amylase for bakery: Bacterial alpha-amylase: High-temperature alpha-amylase: Low-temperature alpha-amylase:

Cellulase Enzymes