Fish meal is a nutrient-rich feed ingredient used primarily in diets in aquaculture. It is the chief protein source in fish feed for diverse reasons, collectively for its high protein content, excellent essential amino acid (EAA) profile, better nutrient digestibility and lack of anti-nutritional factors (ANFs). Utmost care and high precision is employed to maintain International quality standards.
Fishmeal is recognised by nutritionists as a high-quality, very digestible feed ingredient that is favoured for addition to the diet of most farm animals, especially fish and shrimp. It carries large quantities of energy per unit weight and is an excellent source of protein, lipids (oils), minerals, and vitamins; while it contains very little carbohydrate.