Lysozyme powder

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Product Details:

Density 0.45 Gram per cubic centimeter(g/cm3)
Formulations Type Pure powder
Extract Type Protein enzyme extract
Particle Size 80 mesh
Additives No additives
Moisture (%) 5.0%
Advantage High purity, effective antimicrobial, natural origin
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Lysozyme powder Price And Quantity

Minimum Order Quantity 1 Kilograms

Lysozyme powder Product Specifications

Formulations Type Pure powder
Density 0.45 Gram per cubic centimeter(g/cm3)
Shelf Life 24 months
Ingredients Lysozyme (Egg-white derived)
Grade Food Grade, Pharmaceutical Grade
Additives No additives
Moisture (%) 5.0%
Storage Instructions Store in a cool, dry place, away from direct sunlight and moisture
Particle Size 80 mesh
Extract Type Protein enzyme extract
Direction Use as per specified application guidelines
Product Type Lysozyme Powder
Recommended For Food processing, cheese production, pharmaceuticals, laboratory use
Ph Level Active at pH 6-7
Solubility Soluble in water
Form Powder
Processing Type Spray dried
Advantage High purity, effective antimicrobial, natural origin
Application Antimicrobial agent, biopreservative
Category Enzyme Powder
Size Packed in 1kg, 5kg, and 25kg bags/drums
Usage Food preservative, pharmaceutical, research, and dairy industries
Purity(%) 95%

Lysozyme powder Trade Information

Payment Terms Telegraphic Transfer (T/T)
Main Domestic Market All India

Product Description

Lysozyme is a special enzyme found in tears, saliva, sweat, and other body fluids. Other mucosal linings, such as the nasal cavity, also contain lysozyme. It destroys bacteria that attempt to enter our body through these passageways. In the case of tears, they protect our eyes from bacterial invaders.

Exceptional Antimicrobial Efficiency

With a minimum activity of 20,000 U/mg, this lysozyme powder is highly effective at inhibiting a range of spoilage and pathogenic microorganisms. It acts as a natural preservative in food products, ensuring extended shelf life and improved safety. Its efficacy in food and pharmaceutical applications is enhanced by its high purity (95%) and solubility in water.

Versatile Applications Across Industries

This lysozyme powder is suitable for diverse uses: as a biopreservative in food processing and cheese making, an antimicrobial agent in pharmaceuticals, and as a research reagent in laboratory settings. Its food and pharmaceutical grade classification ensures it meets stringent quality and safety standards for multiple industries.

Secure Packaging and Extended Shelf Life

Our lysozyme powder comes in sealed inner PE bags with fiber drum or carton exteriors, available in 1kg, 5kg, and 25kg sizes. With a shelf life of 24 months, it stays potent when stored correctlycool, dry, and protected from light and moisturemaking it reliable for bulk purchase and long-term projects.

FAQs of Lysozyme powder:

Q: How should lysozyme powder be stored to maintain its efficacy?

A: To preserve the quality and enzyme activity of lysozyme powder, it should be stored in a cool, dry location away from direct sunlight and moisture. Proper storage in its sealed PE bag within the external fiber drum or carton helps ensure its 24-month shelf life remains intact.

Q: What benefits does lysozyme powder offer as a food preservative?

A: Lysozyme powder acts as a natural, highly effective antimicrobial agent, extending the shelf life of foods by inhibiting spoilage and pathogenic bacteria. Its high purity and solubility make it particularly suitable for dairy products like cheese, where it helps control unwanted microbes without altering the original taste or texture.

Q: When is lysozyme powder typically used in the production process?

A: Lysozyme powder is usually added during the formulation or blending stage of food or pharmaceutical production. In cheese making, for instance, it is introduced to the milk or curd to control bacteria early in the process, ensuring optimal biopreservation from the start.

Q: Where is this product recommended for use, and in what industries?

A: The lysozyme powder is designed for use in the food processing industry (especially dairy and cheese), pharmaceuticals, and laboratory research. Its food and pharmaceutical grade status makes it adaptable for a wide variety of applications demanding high standards of safety and purity.

Q: What is the process of using lysozyme powder in food applications?

A: For food applications, lysozyme powder is dissolved in water or directly mixed with food products as per specified application guidelines. Amounts used should align with regulatory recommendations and desired antimicrobial effects, ensuring both efficacy and compliance with food safety standards.

Q: Does lysozyme powder contain any common allergens?

A: Yes, lysozyme powder is derived from egg whites and contains egg proteins, which are recognized allergens. Products containing this enzyme should be labeled appropriately to inform individuals with egg allergies.

Q: What advantages does this lysozyme offer over other antimicrobial agents?

A: This lysozyme powder provides natural, broad-spectrum antimicrobial protection without chemical additives. Its high purity (95%) and proven effectiveness at low concentrations make it a preferred choice among manufacturers seeking safety, efficiency, and clean-label solutions.

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