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Pectin Powder

Pectin Powder

Product Details:

  • Taste Neutral/tasteless
  • Ph Level 2.5 - 4.0 (1% solution)
  • Molecular Weight Approx. 196.14 g/mol (monomer unit)
  • HS Code 13022000
  • Structural Formula Polysaccharide structure based on galacturonic acid units
  • Color Light yellow to off-white
  • Particle Size Passes through 80 mesh
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Pectin Powder Product Specifications

  • Approx. 196.14 g/mol (monomer unit)
  • 13022000
  • Neutral/tasteless
  • 2.5 - 4.0 (1% solution)
  • Passes through 80 mesh
  • Polysaccharide structure based on galacturonic acid units
  • Light yellow to off-white
  • Pectin Powder
  • Odorless
  • 9000-69-5
  • Decomposes before melting
  • 12%
  • Solid
  • 232-553-0
  • <0.001%
  • (C6H10O7)n
  • 24 months
  • >99%
  • Non-poisonous
  • Food Grade / Pharmaceutical Grade
  • Gelling agent, stabilizer, thickener in food and pharmaceuticals
  • Store in a cool, dry place in tightly closed containers
  • Powder
  • Soluble in hot water, insoluble in alcohol
  • Off-white fine powder
  • Pectin

Pectin Powder Trade Information

  • MUMBAI
  • Telegraphic Transfer (T/T)
  • 1000 Per Day
  • 1 Week
  • All India

Product Description

pectin powder used in food and pharma industries buyer can avail these product from us
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