Protein Hydrolysate Paste 65 %

100 INR/Kilograms

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Product Details:

Ph Level 4.0 - 6.5
Particle Size NA (Paste form)
Storage Store in a cool, dry place below 25C, tightly closed
Taste Characteristic
EINECS No 270-123-0
Molecular Formula NA (Complex mixture of amino acids and peptides)
Molecular Weight NA (Varies depending on hydrolysis)
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Protein Hydrolysate Paste 65 % Price And Quantity

Price 100 INR/Kilograms
Minimum Order Quantity 1000 Kilograms
Price Range 100.00 - 102.00 INR/Kilograms

Protein Hydrolysate Paste 65 % Product Specifications

HS Code 35040090
Physical Form Paste
Poisonous Non-poisonous
Purity(%) 65%
Solubility Miscible with water
Chemical Name Protein Hydrolysate
Smell Characteristic proteinaceous odor
Loss on Drying Max 8%
Shelf Life 24 months from production date
Type Amino Acids & Proteins
Color Light to dark brown
Heavy Metal (%) <0.002%
Grade Feed Grade / Food Grade
Storage Store in a cool, dry place below 25C, tightly closed
Particle Size NA (Paste form)
Ph Level 4.0 - 6.5
EINECS No 270-123-0
Taste Characteristic
Usage Nutritional Supplement, Food & Feed Additive
Appearance Viscous Paste
Medicine Name Protein Hydrolysate Paste 65%
CAS No 68410-69-5
Molecular Weight NA (Varies depending on hydrolysis)
Molecular Formula NA (Complex mixture of amino acids and peptides)

Protein Hydrolysate Paste 65 % Trade Information

FOB Port MUMBAI
Payment Terms Telegraphic Transfer (T/T)
Supply Ability 1000 Kilograms Per Day
Delivery Time 1 Week
Main Domestic Market All India

Product Description

Physio-chemical characteristics

PARAMETERS	STANDARD
Colour	Brown
Solubility in water (5 % solution)	Completely soluble in water
Clarity (2% w/v aqueous solution)	100 % Clear solution
pH (5 % solution)	5.0 - 7.0 (at room temp.)
Total solids/Loss on drying	Solids - NLT 65 % / LOD - NMT 35 %
Total nitrogen TN (Kjeldahl Nitrogen)	NLT 8.3 % w/w (NLT 12.8% On dry basis)
Total Protein Content	NLT 52.0 % w/w (NLT 80% On dry basis

Microbiology

PARAMETERS	STANDARD
Total aerobic microbial count (TPC)	< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)	< 100 cfu/gm
Test for Pathogen E.coli Salmonella Pseudomonas aeruginos Staphylococcus aureus	Negative in 10 gm of sample

Packing / Storage / Shelf Life

Packed in -

25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
25 kg HDPE drum with inner PP bag (optional with extra cost)

Storage -Under 30oC in dry conditions

Expiry -As per label claim

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