Fish Protein Hydrolysate liquid is an excellent amino acid product. It contains minimum 40% of hydrolyzed protein. Protein hydrolysates have been used as partial substitutes for fishmeal in microdiets to enhance growth, survival and larval development, and reduce the incidence of skeletal deformities, thus improving larval quality in both freshwater and marine fish species.
Protein hydrolysates also act as feed attractants, as they contain digested protein components such as free amino acids and peptides that enhance the palatability and acceptance of the feed.
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