Fructos Oligosaccharides

360 INR/Kilograms

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Product Details:

Color White to off-white
Heavy Metal (%) 0.001%
Melting Point ~120C
Structural Formula (C6H10O5)nC6H12O6
Particle Size 80-100 mesh
Solubility Soluble in water
Shelf Life 24 months
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Fructos Oligosaccharides Price And Quantity

Price 360 INR/Kilograms
Price Range 360.00 - 365.00 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Fructos Oligosaccharides Product Specifications

Type Polysaccharide / Oligosaccharide
CAS No 308066-66-2
Solubility Soluble in water
Particle Size 80-100 mesh
Medicine Name Fructos Oligosaccharides
Melting Point ~120C
Structural Formula (C6H10O5)nC6H12O6
Color White to off-white
Appearance White or light yellow powder
Heavy Metal (%) 0.001%
Storage Store in cool, dry place in tightly closed container
Poisonous Non-poisonous
Grade Food Grade, Pharmaceutical Grade
Purity(%) 95% min
Smell Odorless
Molecular Weight Approximately 342 (for base unit)
Chemical Name Fructooligosaccharide
Physical Form Powder / Granular
Ph Level 5.0 - 7.0 (10% solution)
Taste Sweet taste, less sweet than sucrose
Loss on Drying 4.0%
Shelf Life 24 months
Usage Prebiotic, Food Additive, Nutraceutical, Pharmaceutical
HS Code 170290
Boiling point Not applicable (decomposes)
EINECS No 609-819-4
Molecular Formula C6H12O6(C6H10O5)n

Fructos Oligosaccharides Trade Information

Payment Terms Cheque
Main Domestic Market All India

Product Description

Discover our best-selling Fructos Oligosaccharides, featuring an unmatchable purity of 95% and exquisite white to light yellow powder form. This phenomenal food-grade and pharmaceutical-grade prebiotic is offered at a special discount. Recognized as a featured product among exporters, manufacturers, and suppliers across India, it boasts a low calorie profile and functions as a dietary fiber to promote optimal gut health. Compliant with FCC, USP, and GB/T 23528-2009 standards, it is highly soluble in water and safe, non-poisonous, and odorless. Conveniently packed in customizable 25kg bags or drums for your needs.

Applications and Usage of Fructos Oligosaccharides

Fructos Oligosaccharides (FOS) are widely used in plant-based foods, nutraceuticals, and pharmaceuticals thanks to their incredible versatility. Its specific use as a prebiotic and food additive enhances gut health and dietary fiber content in diverse formulations. Whether in powder or granular form, FOS is seamlessly integrated in food processing, beverages, nutrition bars, and supplements-supporting both general and specific application needs.

Export Markets, Certifications, and Payment Terms

Our premium Fructos Oligosaccharides are handed over to goods transport companies following strict quality control, reaching main export markets in Asia, Europe, America, and beyond. Certified to distinguished standards such as FCC, USP, and the GB/T 23528-2009, we ensure compliance with international requirements. Flexible payment terms are available, supporting L/C, TT, and other secure transaction methods for your peace of mind.

FAQ's of Fructos Oligosaccharides:

Q: How is Fructos Oligosaccharides typically used in the food and pharmaceutical industry?

A: Fructos Oligosaccharides is commonly used as a prebiotic, food additive, and dietary fiber enhancement in foods, nutraceuticals, and pharmaceuticals for promoting gut health and digestive wellness.

Q: What are the main functional benefits of using Fructos Oligosaccharides?

A: The main benefits include its low calorie content, ability to improve gut health, contribution as dietary fiber, and its compatibility with various food and nutrition applications due to its water solubility and mild sweetness.

Q: Where can your Fructos Oligosaccharides products be exported?

A: Our products are exported globally, with major markets including Asia, Europe, and America, and are shipped with careful consideration for regulatory compliance and handling.

Q: What process ensures the purity and safety of Fructos Oligosaccharides?

A: We adhere to strict standards (FCC, USP, GB/T 23528-2009), ensuring total plate count below 1000 cfu/g, heavy metals below 0.001%, and loss on drying not exceeding 4% for pharmaceutical and food-grade safety.

Q: When should Fructos Oligosaccharides be added to food products?

A: FOS should be added during the formulation stage to ensure even distribution and preservation of its functional prebiotic properties throughout the product's shelf life.

Q: How should Fructos Oligosaccharides be stored for maximum shelf life?

A: Store FOS in a tightly closed container in a cool, dry place to maintain quality and effectiveness for up to 24 months from the manufacturing date.

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