Product Description
Pancreatin is a combination of digestive enzymes (proteins). These enzymes are normally produced by the pancreas and are important for digesting fats, proteins, and sugars. Pancreatin is used to replace digestive enzymes when the body does not have enough of its own
Potent Digestive Enzyme BlendPancreatin combines three essential digestive enzymes: amylase, lipase, and protease. This unique ratio enhances the breakdown of carbohydrates, fats, and proteins, supporting efficient nutrient absorption. The formulation meets stringent pharmaceutical criteria, making it ideal for precision applications in both clinical and laboratory settings.
Stringent Manufacturing and Quality StandardsManufactured following USP/NF and EP standards, Pancreatin ensures high purity and consistent enzyme activity. Each batch is packaged in secure HDPE containers to protect potency and maintain a low moisture content. The products excellent solubility and stable pH range reinforce its reliability for various therapeutic and research needs.
Versatile Applications in Healthcare and ResearchPancreatins robust enzyme profile makes it invaluable for digestive health, pharmaceutical formulations, and scientific studies. Its allergen-free status and porcine origin guarantee broad usability across multiple sectors. Whether used as an oral supplement or in enzymatic assays, it delivers dependable results.
FAQs of Pancreatin enzyme:
Q: How should Pancreatin enzyme powder be stored to maintain its efficacy?
A: Pancreatin should be stored in a cool, dry place below 25C and protected from light. Ensuring the container is sealed helps maintain its moisture content below 6.0%, preserving enzyme activity and extending shelf life.
Q: What are the main benefits of using Pancreatin enzyme preparation?
A: Pancreatin offers a balanced blend of amylase, lipase, and protease, supporting effective digestion of carbohydrates, fats, and proteins. It is also highly pure, allergen-free, and compliant with key pharmaceutical standards, making it suitable for sensitive users and professional applications.
Q: When is Pancreatin typically used in pharmaceutical and laboratory settings?
A: Pancreatin is commonly used as a digestive aid in oral supplements, as an ingredient in pharmaceutical formulations, and as a reagent in enzymatic research. It is recommended to use it as directed by a physician or according to laboratory protocols.
Q: Where does the raw material for Pancreatin come from?
A: The Pancreatin enzyme preparation is derived from porcine (pig) pancreas, ensuring high enzymatic activity and compatibility for pharmaceutical use.
Q: What method is recommended for consuming Pancreatin as a supplement?
A: Pancreatin is intended for oral consumption or as advised by a healthcare professional. Dosage and method should be determined based on individual needs or specific applications.
Q: How is Pancreatin packaged for distribution and storage?
A: Pancreatin is securely packaged in sealed HDPE containers that come in various pack sizes, offering protection from moisture and light and ensuring long-term stability for distribution, export, and use.