Pepsin enzyme

101 INR/Kilograms

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Product Details:

Chemical Name Pepsin
Other Names Protease, Gastrase
CAS No 9001-75-6
Type Enzyme preparation
Application Pharmaceuticals, Food Industry, Laboratory Reagent
Application Method Used as an active ingredient in digestive aids and as a food processing additive
Feature High enzyme activity, Stable under acidic conditions
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Pepsin enzyme Price And Quantity

Price 101 INR/Kilograms
Price Range 101.00 - 105.00 INR/Kilograms
Minimum Order Quantity 1000 Kilograms

Pepsin enzyme Product Specifications

Purity(%) 1:10,000 (activity) or higher; generally above 95%
Other Names Protease, Gastrase
Application Method Used as an active ingredient in digestive aids and as a food processing additive
Appearance Off-white to light brown powder
Raw Material Porcine gastric mucosa
Feature High enzyme activity, Stable under acidic conditions
Ingredients Pepsin enzyme, excipients
Chemical Name Pepsin
Solubility Freely soluble in water, insoluble in ethanol
Shelf Life 24 months
CAS No 9001-75-6
Usage Digestive aid, protein hydrolysis
Type Enzyme preparation
Physical State Powder
Application Pharmaceuticals, Food Industry, Laboratory Reagent

Pepsin enzyme Trade Information

FOB Port MUMBAI
Payment Terms Telegraphic Transfer (T/T)
Supply Ability 1000 Kilograms Per Day
Delivery Time 1 Week
Main Domestic Market All India

Product Description

Application

Pepsin splits proteins into water-soluble fragments called peptones. Although this ordinarily occurs in the stomach, it can be duplicated in a large reaction vessel on a commercial purpose. Partial digestion by pepsin can be used in food applications, for instance, in the processing of proteins and gelatin. Pepsin has been used as a substitute for rennin in the production of the cheese.

Pepsin is used by theleather industryto remove undesirable traces of remaining tissue, such as hair and fat, from partially processed hides. This enzymatic treatment is called bating the hides. The process also dwells and softens the hides, improving leather quality.

Exceptional Enzyme Activity and Stability

Pepsin enzyme is engineered for remarkable efficacy, with no less than 1:10,000 U/g enzyme activity. Its stability within acidic pH environments (1.53.5) makes it especially suitable for aiding protein digestion and various applications where acidic conditions prevail. Each batch offers consistent, powerful performance, ensuring reliable results in food processing or pharmaceutical formulations.

Versatile Applications Across Industries

As a proteolytic enzyme, Pepsin finds use in numerous sectorsfrom facilitating protein hydrolysis in laboratories to acting as a digestive aid in pharmaceuticals and improving the texture and flavor of food products in the food industry. Its safety profile is bolstered by low heavy metals content (<10 ppm) and a faint characteristic odor, enhancing its appeal for a diverse range of professional uses.

Rigorous Quality and Packaging Standards

Quality is a core attribute of this pepsin enzyme, maintained through loss on drying and moisture content parameters under 5% and supplied in secure HDPE or fiber drums. This ensures long shelf life and preservation of enzyme activity during storage and transport. The preparation remains free-flowing and highly effective throughout its 24 months of shelf life, provided it is kept cool, dry, and away from direct light.

FAQs of Pepsin enzyme:

Q: How should Pepsin enzyme be stored to maintain its effectiveness?

A: To preserve its activity and ensure a full shelf life of 24 months, Pepsin enzyme should be stored in a cool, dry, and dark place, preferably in its original HDPE drum or fiber drum with a double liner bag.

Q: What is the primary use of Pepsin enzyme in the pharmaceutical industry?

A: Pepsin enzyme is primarily used as an active ingredient in digestive aids due to its ability to break down proteins efficiently in acidic conditions, aiding patients with digestive disorders.

Q: When is Pepsin enzyme most effective during digestion or food processing?

A: Pepsin exhibits optimal activity within a pH range of 1.5 to 3.5, making it most effective in the acidic environment of the stomach or in controlled food processing steps requiring acid stability.

Q: Where is Pepsin enzyme typically applied outside of pharmaceuticals?

A: Beyond pharmaceuticals, Pepsin is widely utilized in the food industry to hydrolyze proteins for improved texture and flavor, and in laboratories as a reagent for protein analysis and modification.

Q: What are the key benefits of using Pepsin enzyme as an additive?

A: Key benefits include its high enzyme activity, stability in acidic conditions, high purity, and low heavy metal content, ensuring effective and safe protein hydrolysis for various applications.

Q: How is Pepsin enzyme supplied and what ensures its quality during shipping?

A: Pepsin is packaged in robust HDPE or fiber drums with double liner bags, protecting it from moisture and contamination during storage and shipping, and quality is maintained through stringent testing for purity and activity.

Q: Can Pepsin enzyme be used in laboratory research, and what is the process?

A: Yes, Pepsin is often used as a reagent to hydrolyze proteins in samples under acidic conditions. The process involves dissolving the enzyme in water and incubating it with protein substrates to facilitate efficient protein breakdown.

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