Soya Protein Hydrolysate

Product Description

Soya Protein Hydrolysate 

ORIGIN: It is derived from any crude Soya (Soy) protein.

APPEARANCE :It is free flowing spray dried powder and hygroscopic in nature.

APPLICATION :It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.

Brief Specification :

• COLOUR: Cream to Light yellow
• SOLUBILITY: 100 % in water
• CLARITY: 5 % solution in in water is crystal clear with out sedimentation
• pH: 5.0 to 7.0 at room temp.
• TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
• LOSS ON DRYING: Max 6 %
• TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr

PACKING :

• 25 KG Paper bag with inner PP lining, double sealed and stitched.
• (Wooden pelleting can be done for Exports.)
• OR 25 kg HDPE drum with inner PP bag double sealed
• STORAGE: In dry conditions
• SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)

High Nutritional Value

Soya Protein Hydrolysate stands out with its 75% protein content, providing a rich source of essential amino acids. Its low fat and carbohydrate content make it ideal for health-conscious applications. Designed for rapid absorption, it supports balanced nutrition in food and pharmaceutical products.


Quality Assurance and Safety

Manufactured under strict pharmaceutical standards, this product ensures safety and quality with microbial load below 1000 CFU/g and absence of harmful bacteria like Salmonella and E. coli. Each batch is tested for purity (99%) and meets global quality benchmarks, making it a trusted choice for nutrition and supplementation.


Versatile Applications

Owing to its excellent solubility and stable composition, Soya Protein Hydrolysate is widely used in nutritional supplements, food additives, and pharmaceutical formulations. Its light powder form enables easy incorporation in tablets, capsules, beverages, and functional foods, boosting protein content effortlessly.