Invertase Enzymes

Product Description

Application:-

The primary function of invertase is to convert sucrose into glucose and fructose.

Invertase is used in the production of non-crystallizable sugar syrup from sucrose. Invert syrup has hygroscopic properties which makes it useful in the manufacturing of soft-centred candies and fondants as humectants, alcoholic beverages, lactic acid, glycerol etc. produced by fermentation of sucrose-containing substrates required by the user industries. It is used in the manufacture of artificial honey and plasticizing agent which are used in cosmetics. Invertase is also associated with insulinase for the hydrolysis of inulin to fructose.

Superior Sucrose Hydrolysis for Diverse Industries

Our Invertase Enzyme delivers exceptional performance in the hydrolysis of sucrose, facilitating the production of invert sugar syrup. Whether for confectionery, beverages, or pharmaceutical formulations, its high specificity and conversion rate ensure consistent results across various industrial processes.


Safe, Pure, and Stable Formulation

This enzyme is produced from natural yeast origin, maintaining a purity of 99% and meeting food-grade guidelines for microbial and heavy metal limits. Containing stabilizers, it ensures prolonged stability and effectiveness throughout its 24-month shelf life when properly stored.


Versatile Application and Simple Usage

Invertase Enzyme is supplied as a powder, soluble in water for easy and direct addition into process mixtures. The product is packaged securely in 1 kg, 5 kg, or 20 kg sealed bags, catering to different scale requirements for manufacturers, exporters, and suppliers within India.