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The different functions of beta-glucanase:
It hydrolyzes the 1,3-glycosidic bonds found in beta-glucans in cell walls. For reducing the viscosity of barley, wheat, rice, rye, and malt other cereal grains, which have high -glucan contains.
A Beta-Glucanase enzyme preparation used to reduce wort viscosity and to improve solid/liquid separation for filtration and lautering purpose.