Application of xylanase
Xylanase is used in the bread-making process, the elastic of the dough with appropriate xylanase is enhanced significantly and easy to operate.
- The skin colour is moderate & hardness decrease after baking
- The texture is white & delicate
- The structure is fine & smooth
- The time of dough formation and dough stabilization is shortened significantly
- The stoma is uniform
- The bread is soft and chewy.
- The proofing dough volume is increased significantly